Daily Menu

Sweet butter with fresh herbs, honey, Malden Sea Salt Flakes served with housemade Sourdough Baguette Slices

A selection of specialty cheeses served with Marcona almonds, Divina fig spread, dried Apricots, marinated olives, seasonal fruits with sliced sourdough baguettes and crackers

A selection of local and imported cured meats, specialty cheeses, dried fruits, Marcona almonds, marinated olives, sliced sourdough baguettes and crackers

Bodin's smoked salmon served over a bed of cucumber slices and topped with caper dill sauce, thinly sliced red onions, and a lemon slice

Thinly sliced roast beef topped with a horseradish remoulade, sliced cornichons, thinly sliced red onions, and microgreens

Sliced new potatoes served over an herb remoulade topped with radish slices, pickled red onions, sliced roasted red peppers and fresh herbs. Vegan option available upon request.

Crostini with whipped feta and Kalamata Olives

Crostini with Lake Trout Spread

Crispy skin roasted pork belly slices atop a slice of housemade mac-and-cheese loaf, topped with caramelized onions, hoisin sauce, served with a side of quick pickles

Toasted baguette filled with your choice of roast beef, pulled pork, or seasoned shredded housemade vegetarian seitan. Topped with cheese fondue, caramelized onions, and served with a beef stock red wine jus (vegetarian jus with the seitan)

Grilled housemade deli-style rye bread, crispy skin pork belly slices, ham, swiss, mustard, dill pickle slices served with a side of housemade chips

Sourdough baguette slices with butter or balsamic/olive oil dipping sauce

Housemade bao buns served with soy glazed spam, pickled cucumber, scallions and hoisin sauce