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Daily Menu



Boards




Butter Board for Two

Sweet butter with fresh herbs, honey, Malden Sea Salt Flakes served with housemade Sourdough Baguette Slices

$15


Cheese Board for Two

A selection of specialty cheeses served with Marcona almonds, Divina fig spread, dried Apricots, marinated olives, seasonal fruits with sliced sourdough baguettes and crackers

$32


Charcuterie Board for Two

A selection of local and imported cured meats, specialty cheeses, dried fruits, Marcona almonds, marinated olives, sliced sourdough baguettes and crackers

$34


Sourdough Baguette

Sourdough baguette slices with butter or balsamic/olive oil dipping sauce

$6


SmØrrebrØd (Open-face Danish Sandwiches)

Our housemade rugbrØd (Danish rye topped with butter) served open-face with one of our topping combinations

From

10


To

20



Smoked Salmon

Bodin's smoked salmon served over a bed of cucumber slices and topped with caper dill sauce, thinly sliced red onions, and a lemon slice

$15


Sliced Roast Beef

Thinly sliced roast beef topped with a horseradish remoulade, sliced cornichons, thinly sliced red onions, and microgreens

$13


Vegetarian

Sliced new potatoes served over an herb remoulade topped with radish slices, pickled red onions, sliced roasted red peppers and fresh herbs. Vegan option available upon request.

$11


Ham and Swiss Mac and Cheese Bites

Bates Art Bar

HOURS​

14 S Broad St, Bayfield, WI 54814

batesartbar@google.com

(715) 913-0080

THU - TUES

4:00pm - 8:00pm

Closed Wednesdays

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