

Daily Menu
Boards
Sweet butter with fresh herbs, honey, Malden Sea Salt Flakes served with housemade Sourdough Baguette Slices
A selection of specialty cheeses served with Marcona almonds, Divina fig spread, dried Apricots, marinated olives, seasonal fruits with sliced sourdough baguettes and crackers
A selection of local and imported cured meats, specialty cheeses, dried fruits, Marcona almonds, marinated olives, sliced sourdough baguettes and crackers
Sourdough baguette slices with butter or balsamic/olive oil dipping sauce
Our housemade rugbrØd (Danish rye topped with butter) served open-face with one of our topping combinations
From
10
To
20
Bodin's smoked salmon served over a bed of cucumber slices and topped with caper dill sauce, thinly sliced red onions, and a lemon slice
Thinly sliced roast beef topped with a horseradish remoulade, sliced cornichons, thinly sliced red onions, and microgreens
Sliced new potatoes served over an herb remoulade topped with radish slices, pickled red onions, sliced roasted red peppers and fresh herbs. Vegan option available upon request.