Weekly Specials

Chopped romaine with tomatoes, red onions, English cucumbers, Kalamata olives, feta cheese, hearts of palm mixed in a soy balsamic vinaigrette and topped with a slice of prosciutto

Sweet corn, potatoes in a cream sauce

Two honey mustard glazed peach brat slices served in our housemade bao buns with a pickled cucumber slice

Palisade peaches, yellow and red bell peppers, cucumber, tomato water, cashews