Weekly Specials

Chopped romaine with tomatoes, red onions, English cucumbers, Kalamata olives, feta cheese, hearts of palm mixed in a soy balsamic vinaigrette and topped with a slice of prosciutto

Garden vegetables, beans, ditalini pasta, crostini, parmesan cheese

Housemade spaghetti reduced in a garlic, red wine, olive oil and served with garden tomatoes, parmesan cheese

Housemade ciabatta, hot capicola, deli pepperoni, imported mortadella, provolone cheese, garden tomatoes, micro greens, mild or hot giardiniera